Gastronomy — Industry News
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DISCOVER NEW WAYS TO SAMPLE BURGUNDY’S RENOWNED WINES IN 2023
Renowned for its local produce, Burgundy offers a range of fun and…
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ABRUZZO: ITALY’S BEST KEPT SECRET?
The region of Abruzzo, on Italy’s Adriatic coast, is looking to attract…
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7th UNWTO WORLD GASTRONOMY TOURISM FORUM TO TAKE PLACE IN NARA, JAPAN
The World Tourism Organisation (UNWTO), the Basque Culinary Centre (BCC), the Japan…
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TRAVELLERS INVITED TO REDISCOVER LJUBLJANA THROUGH NEW CULINARY TOURS
Visit Ljubljana, the city's official tourism website, is looking to reposition the…
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YUCATAN TURNS 2022/2023 INTO ITS “YEAR OF GASTRONOMY”
Yucatan’s Ministry of Tourism has launched a new campaign aiming to increase…
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Sofitel Paris Baltimore Tour Eiffel unveils new menus for le Bar 88B
Ideally located between Champs-Elysées, the Trocadéro area, the Arch of Triumph and…
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WHY GERMANY’S SAARLAND REGION IS A CULINARY PARADISE
Saarland, Germany's most southwestern region, is a land of milk and honey…
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INSIDE WEST HOLLYWOOD’S REVERED MICHELIN-REFERENCED RESTAURANTS
West Hollywood is a famed reference for gastronomy in Los Angeles. Now,…
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TASTEATLAS REVEALS THE TOP 100 DISHES FROM AROUND THE WORLD IN 2021
The TasteAtlas website has released its top 100 list of the best…
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MICHELIN GUIDE ADDS MOSCOW AS A KEY CULINARY DESTINATION
In Q3 2021, Moscow joined the ranks of the world’s leading gastronomy…
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BAHIA DEL DUQUE IS NOW SYNONYMOUS WITH… JAPANESE CUISINE
One of the most prestigious hotels in Tenerife, the Bahia del Duque,…
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ECUADOR PROMOTES “CHOCOLATE TOURISM”
Ecuador tourism is promoting chocolate... with good reason. The country is considered…
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SWEDEN, WHERE FABULOUS GASTRONOMY MEETS ADVENTURE TOURISM IN 2021
On Sweden’s west coast, there is a small town called Grebbestad, where…
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NIGERIAN FOOD DESTINED TO POWER TOURISM AS A MAJOR NEW ASSET
At the World Gastronomy Day celebration in Nigeria, Minister of information and…
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DISCOVERING PATAGONIA THROUGH A GASTRONOMIC JOURNEY
Patagonia is promoting its gastronomic attractions in five circuits.
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MOROCCO BUILDS ON REPUTATION AS A CULINARY PARADISE
Often named for having one of the most original cuisines in the…
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GASTRONOMY AND INNOVATION GO HAND-IN-HAND FOR FLANDERS
Food and good taste are part of the DNA of the Flanders…
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NEW GASTRONOMIC ROUTE LAUNCHED IN FRANCE
France’s “Valley of Gastronomy” is stepping out – starring Lyon – France’s…
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AN 1834 CHRISTMAS RECIPE MADE IN SAXONY: WACKERBARTH CASTLE MULLED WINE
As Christmas fast approaches, it is interesting to note that the oldest…
