Industry News
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NEW DATES ANNOUNCED FOR WORLD FORUM ON GASTRONOMY TOURISM IN BELGIUM
The UNWTO, Basque Culinary Centre, VisitFlanders and the city of Bruges have…
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DISCOVERING PATAGONIA THROUGH A GASTRONOMIC JOURNEY
Patagonia is promoting its gastronomic attractions in five circuits.
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LITHUANIA: A QUICKLY ACQUIRED TASTE
Lithuania Travel is launching a series of articles called Taste the Seasons Change. The new…
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MOROCCO BUILDS ON REPUTATION AS A CULINARY PARADISE
Often named for having one of the most original cuisines in the…
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GASTRONOMY AND INNOVATION GO HAND-IN-HAND FOR FLANDERS
Food and good taste are part of the DNA of the Flanders…
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NEW VISITORS’ CENTRE FOR SWITZERLAND’S MOST FAMOUS BREWERY
The Feldschlösschen Brewery in Rheinfelden is set to open a new visitors'…
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CELEBRATING CHAMPAGNE
France’s Champagne region, famous for its “bubbly”, is entering a new era…
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WELLNESS AT HEART OF “NEW TRAVEL EXPERIENCE”
According to a new whitepaper published by Raffles, well-being and all that…
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NEW GASTRONOMIC ROUTE LAUNCHED IN FRANCE
France’s “Valley of Gastronomy” is stepping out – starring Lyon – France’s…
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CULINARY TOURISM MARKET TO REACH €1.59bn BY 2027
The pursuit of “unique experiences” is set to grow over 16% per…
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FREE E-LEARNING COURSES ON AZERBAIJAN’S DIVERSE TOURISM OFFERING
Azerbaijan has launched an ambitious programme of free e-learning courses helping professionals…
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AUSTRALIAN WINE TOURISM TO BENEFIT FROM NEW ONLINE PRESENCE
Wine Australia says its €576,000 investment in the Australian Tourism Data Warehouse…