Gastronomy & Wine Tourism — Industry News
For all the latest gastronomy and wine tourism trade news. The latest gastronomy and wine travel experiences from around the world.
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Innovation, sustainability at the heart of UNWTO Global Wine Tourism Conference 2022 in Italy
The UNWTO and Italian Government will celebrate the 6th Global Conference on…
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SPAIN BLENDS OENOLOGY AND SPECTACULAR ARCHITECTURE THROUGH ITS 4,300 WINERIES
Spain is a major destination for wine tourism with its 4,300 wineries…
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INDONESIA MINISTRY OF TOURISM AND SURPLUS INDONESIA LAUNCH AMBITIOUS PROGRAM TO FIGHT FOOD WASTE
at half the price of food or even more. also suggested that…
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EXPLORA JOURNEYS UNVEILS NEW RESTAURANT CONCEPT FOR 2023 LUXURY LINE. WHAT’S ON THE MENU?
Explora Journeys, the luxury travel brand, has announced the launch of its…
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VANCOUVER WELCOMES LAUNCH OF UNDERGROUND DONUT TOUR
Dubbed 'the World's Best', the Underground Donut Tour, has launched its first…
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COOKLY TO OFFER MORE INCLUSIVE AND AUTHENTIC GASTRONOMY EXPERIENCES
Cookly, a start-up offering cooking classes and culinary activities around the world,…
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TRAVELLERS INVITED TO REDISCOVER LJUBLJANA THROUGH NEW CULINARY TOURS
Visit Ljubljana, the city's official tourism website, is looking to reposition the…
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YUCATAN TURNS 2022/2023 INTO ITS “YEAR OF GASTRONOMY”
Yucatan’s Ministry of Tourism has launched a new campaign aiming to increase…
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CROATIA LAUNCHES NEW CAMPAIGN TO PROMOTE TOURISM HOTSPOTS TO 14 EUROPEAN MARKETS
The Croatian National Tourist Board (CNTB) has launched its brand new tourism…
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Sofitel Paris Baltimore Tour Eiffel unveils new menus for le Bar 88B
Ideally located between Champs-Elysées, the Trocadéro area, the Arch of Triumph and…
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CZECHTOURISM REVEALS ITS LATEST STRATEGY TO BOOST TOURISM IN THE CZECH REPUBLIC
In an exclusive interview, CzechTourism's Marketa Chaloupkova talks with ITB News about…
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CYPRUS INTENSIFIES PLAN TO BOOST IMAGE AS TOP GASTRONOMY DESTINATION
After upgrading the country's dedicated website for gastronomy, 'Delightful Cyprus', and introducing…
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ISTANBUL TO BECOME 38TH INTERNATIONAL DESTINATION TO BE ADDED TO PRESTIGIOUS MICHELIN GUIDE
Istanbul has become the 38th international destination to be added to the…
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WHY GERMANY’S SAARLAND REGION IS A CULINARY PARADISE
Saarland, Germany's most southwestern region, is a land of milk and honey…
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COPENHAGEN BECOMES SUSTAINABLE URBAN FARMING HUB
In recent years, the former industrial district of Refshaleøen has become one…
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HUE IN CENTRAL VIETNAM INTRODUCES NEW INITIATIVES AS IT REOPENS TO TOURISTS
Hue, the former imperial capital of Vietnam, is one of several areas…
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DIJON’S LATEST ATTRACTION, THE “CITE INTERNATIONALE DE LA GASTRONOMIE ET DU VIN” TO OPEN IN MAY 2022
Dijon, the capital city of the Burgundy region in Central France, will…
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LJUBLJANA OFFERS NEW GASTRONOMY TOURS AROUND ITS CENTRAL MARKET
According to the Ljubljana tourist board, a good day in the Slovenian…
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YUCATAN’S MINISTER OF TOURISM, MICHELLE FRIDMAN HIRSCH TELLS ALL ABOUT “365 DAYS IN YUCATAN” PROGRAM
The State of Yucatan in Mexico looks at further consolidating its tourism…
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TASTEATLAS REVEALS THE TOP 100 DISHES FROM AROUND THE WORLD IN 2021
The TasteAtlas website has released its top 100 list of the best…
