March 4, 2025
Costa del Sol highlights sustainability and gastronomy at ITB Berlin
Costa del Sol is present at ITB Berlin 2025 with a large stand emphasising the region’s gastronomy. In particular, it is highlighting the region of Antequera, home to olive oil and traditional Mediterranean dishes. At lunchtime, ITB Berlin visitors can indulge in cheese, ham and local wine and beer from the province of Malaga.
Costa del Sol is also continuing to foster sustainable behaviour from visitors with a CO2 and Water Footprint Calculator, while participating in the reforestation of hundreds of hectares of woodland in the Tejeda, Almijara & Alhama Sierras Natural Park.
