ITB Berlin News: categorie

GASTRONOMY

Dailynews

Austria: Innovation along with culinary and cultural delights at ITB Berlin 2025

Austria is highlighting its rich culinary tradition together with culture and digital innovations during ITB Berlin 2025. Chefs, start-ups and cultural destinations promise an unforgettable experience. Austria is back at ITB Berlin…
Dailynews

Latvia’s vibrant restaurant scene lands new Michelin star and five additions to 2025 guide

The creations of Latvia’s passionate chefs are turning Riga into a true hotspot for gourmet travellers Gastronomy tourism is growing across the world, with the global culinary tourism market size forecast to…
Dailynews

An eruption of flavour

For travellers looking for something completely different when it comes to wine tourism, nothing can beat Lanzarote, Spain. Vine-growing on the island is an impressive example of sustainability and adaptation to the natural…
Dailynews

Slovenia to promote “green gastronomy” in 2021

With Slovenia named “European Region of Gastronomy” 2021, the country’s tourism board is promoting the unique selling points of its regional cuisine. Slovenia combines a rich natural larder and historic food traditions…
Dailynews

Serbia highlights its diversity as an “epicurean” destination at ITB Berlin NOW

Serbia is hot… or in any case, its cuisine is! The nation is stepping out at ITB Berlin NOW as a veritable paradise for food-lovers. Serbian cuisine is rich and diverse due…
Dailynews

Italy – the land of countless flavours

Italy’s fabulous cuisine is one of the main reasons to visit  Travelling around Italy is a mind-boggling culinary journey. It might suffice to remember the film “Eat, Pray, Love”, the real-life story…